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Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
This light and healthy jicama salad is an easy side dish to prepare. Crunchy vegetables and colorful fruit come together in a delicious sweet and tangy cilantro-lime dressing.
Directions. In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let...
Tajín and fruit are a classic sweet-salty combination in Mexican food, but bringing herbs, chiles and vegetables like jicama and cucumber into the mix make it even better. At the restaurant, the...
This colorful jicama salad with mango, bell pepper, red onion, cilantro, and lime juice is crunchy, super refreshing, and perfect for summer.
This delicious authentic Mexican jicama salad is the perfect choice. Packed with vibrant colors and a combination of authentic ingredients, this salad is sure to be a crowd pleaser.
This jicama salad with apples is light, crisp, tart, and refreshing. It's quick and easy to make, perfect for a light lunch or summer cookout.
This Jicama salad is made with all fruits and veggies. It’s a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish, pairing well with Mexican, Caribbean or even Asian flavors.
Jicama is native to Central America, and readily available in the United States, but most home cooks haven't embraced it yet. This salad should change that. It's sliced into refreshing, crunchy...
Jicama and Greens Salad with a Creamy Honey Citrus Vinaigrette. Ensalada de Jícama y Lechugas con Vinagreta de Cítricos y Miel. Print. Share. Recipe Yield. 4 to 5 servings. Cooking time. Rate this recipe. 4 from 3 votes. Ingredients. For the vinaigrette: 1 fresh xcatic, güero, or banana chile. 1 fresh habanero optional. 2 tablespoons lime juice.