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Prep: 5 min. Yield: 4. Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Cut it into sticks and toss with lime juice, cilantro, salt, sugar and...
Jicama is so much better than carrot sticks: Jicama sticks can stand up to carrot sticks any day — excellent on their own, or with a dip or vinaigrette. Jicama is great in slaw: Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado.
Chile and Lime Infused Jicama Sticks . These jicama sticks are a delicious and easy snack. They’re marinated with tart citrus and vinegar mixed with spicy chili powder, salt, and pepper. These crunchy jicama sticks are flavorful and super addicting.
The wonderful jicama is thick, slightly sweet, hearty and offers a very satisfying crunch. It is a staple of many different cuisines, including Mexican, and makes a wonderful addition to a variety of tasty dishes. Chop it or shred it to sprinkle on a salad or put it in a soup.
Salty and sour, with a little bit of heat, these jicama sticks are a crisp and refreshing alternative for heavier drink-time appetizers. Chipotle powder provides both heat and smokiness for this recipe, but any mild or hot chile powder can be used.
Find Jicasticks Fresh Jicama Sticks Plain at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
These Chile and Lime Infused Jicama Sticks are the perfect recipe for easy summer snacking and a great appetizer for your next summer party.
Recipe: Spicy Jicama Sticks. Adapted From: Rick Bayless Fiesta At Rick's. Cooking time: 10 minutes. Ingredients. 1 medium Jicama, about 1 pound ; 2 tablespoons guajillo powder (or ancho chile powder) 1 tablespoon fine sea salt
For this Mexican jicama snack, peel and cut a jicama into crunchy sticks, season with lime juice and red pepper for a crunchy snack in under 10 minutes.
These are wongerful! They're crisp and delicious! The lime and chili powder go great, this is a new snack for us! We love jicama, and this is a very good way to spice it up.