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Maple-Bacon Brussels Sprouts. Add something green to your pork chop dinner with this easy Brussels sprouts side. The maple syrup adds a touch of sweetness while the bacon has that smoky flavor you ...
Slow Cooker Roast Beef Sandwiches. Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the ...
Cut potatoes in half. Toss into slow cooker. Sprinkle oregano, dill and basil. Add in 1/2 tsp salt, garlic and 1/4 cup of parm. Drizzle olive oil. Toss in butter. Mix, mix, mix! Cover. Cook on low ...
Hot summer nights call for cold summer dinner recipes like these refreshing shrimp salad rolls! Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it ...
9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.
Pumpkin Bars by Joey Skladany. Pair these pumpkin bars with a spiced latte for a fall breakfast of dreams. In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger ...
A garnie served with pork meat, sauerkraut and sausage. Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie, and often potatoes. Although sauerkraut /cabbage is a traditionally German and Eastern European dish, when Alsace became part of France ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
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