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  2. This Versatile Rolling Island Is a Small Kitchen Game Changer

    www.aol.com/versatile-rolling-island-small...

    An interior designer on why you need a classic butcher block island—no matter how small the kitchen is. ... This means you won't have to go out and buy new cutting boards or free-standing ...

  3. Why Butcher Block Is Our Favorite Kitchen Trend of 2023 - AOL

    www.aol.com/why-butcher-block-favorite-kitchen...

    Butcher block countertops are the unsung hero in many a workhorse kitchen, bringing with them a back-to-basics approach to design that will stand the test of time in your space for years to come ...

  4. Butcher block - Wikipedia

    en.wikipedia.org/wiki/Butcher_block

    A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. [1][2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted ...

  5. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

  6. Proteak - Wikipedia

    en.wikipedia.org/wiki/Proteak

    Proteak's most visible product line include cutting boards, butcher blocks, counter tops and other kitchen accessories. The timber used to manufacture these products comes entirely from Proteak's FSC certified plantations. Teak is often used in kitchen applications because of its highly resilient characteristics compared to other hardwoods.

  7. Jered Standing, owner of ethically minded butcher shop ... - AOL

    www.aol.com/news/jered-standing-owner-ethically...

    The lauded butcher focused on sustainable and ethical sourcing as well as consumer education and zero-waste butchery to bring about change in the meat industry. Jered Standing, owner of ethically ...

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