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  2. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette (/ rəˈklɛt /, French: [ʁaklɛt] ⓘ) is a dish of Swiss [ 1 ][ 2 ][ 3 ] origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in ...

  3. Fried Salami with Hot Peppers Sandwich Recipe - AOL

    www.aol.com/food/recipes/fried-salami-hot...

    Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.

  4. Don’t Fill Up The Kitchen Sink—Our Most-Saved One ... - AOL

    www.aol.com/don-t-fill-kitchen-sink-040000957.html

    This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, melted cheese flavor. It’s like an adult twist on mac & cheese that the entire family will love.

  5. Food Fighters (TV series) - Wikipedia

    en.wikipedia.org/wiki/Food_Fighters_(TV_series)

    A majority vote of the Dinner Party determines the winner of the round. Each round that the contestant wins earns them a cash prize. The first round is worth $5,000, the second round is worth $10,000, the third round is worth $15,000, the fourth round is worth $20,000, and the fifth round is worth double the amount of the contestant's previous ...

  6. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Lamb and mutton and goat meat, especially in the mountains. [12] Sheep's milk (or ricotta) is an important source of Abruzzese cheese, and sheep intestines are used as sausage casing or for stuffed meat rolls. [12] [5] "Mountain goat" or chamois meat is also occasionally consumed in Abruzzo in mountainous areas.

  7. Cauliflower Mac and Cheese with Chicken Sausage Recipe - AOL

    www.aol.com/food/recipes/cauliflower-mac-and...

    When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and ...

  8. Cervelat - Wikipedia

    en.wikipedia.org/wiki/Cervelat

    Cervelas à l'alsacienne with cheese and bacon. Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are spelled cervelas in the French-speaking part of ...

  9. Every Home Cook and Baker Deserves an Amazing Food Gift ... - AOL

    www.aol.com/every-home-cook-baker-deserves...

    The Pioneer Woman Painted Meadow 12-Piece Ceramic Dinnerware Set This fun and colorful dinnerware set will add a splash of whimsy to kitchen cupboards. It includes cereal bowls, dinner and salad ...

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