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Pitaya. Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ pɪˈtaɪ.ə /) or pitahaya (/ ˌpɪtəˈhaɪ.ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1][2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia ...
Hook. Nephelium longana Cambess. Dimocarpus longan, commonly known as the longan (/ ˈlɒŋɑːn /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. [3]
Selenicereus undatus is lithophytic or hemiepiphytic. It is widely distributed through the tropics in cultivation. It is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height of 10 meters (32.8 feet) or more growing on rocks and trees.
Selenicereus, sometimes known as moonlight cactus, is a genus of epiphytic, lithophytic, and terrestrial cacti, found in Mexico, Central America, the Caribbean and northern South America. The term night-blooming cereus is also sometimes used, but this is also used for many night-blooming cacti, including Epiphyllum and Peniocereus.
Selenicereus megalanthus. Selenicereus megalanthus, synonym Hylocereus megalanthus, [1] is a cactus species in the genus Selenicereus that is native to northern South America, where it is known, along with its fruit, by the name of pitahaya. The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing ...
It's been a minute since Taylor Swift and Travis Kelce have made a public appearance, but the couple are still going strong. At least according to several sources who popped up in the wake of ...
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
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