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50 Easy Casserole Recipes Perfect for Dinner. On busy nights, skip the drive-through and reach for one of these easy casserole recipes. Each dish can be prepped in 20 minutes (or less!). Busy weeks get the best of all of us, and cooking can seem like a hassle.
Our top-rated easy casseroles include recipes for chili rellenos casserole, spaghetti pie casserole, chicken casseroles, tater tot casserole, and more.
And if that's not enough to convince you to make the one-and-done dinner tonight, browse this list of our favorite casseroles. Here, you'll find every kind of casserole imaginable: breakfast casseroles, chicken recipes, and casseroles topped with crispy tater tots.
These simple casserole recipes will be your saving grace on busy nights. It's no secret we love a good casserole. They're great for putting together in a hurry, plus they're super filling and tasty.
If you just don’t know what to make for dinner tonight, try one of these cozy and comforting casserole main dishes. Who knows, you might just find your family's new favorite!
Instructions. Preheat oven to 375° F and grease the sides of a large 9x13 baking dish. Melt the butter and spread it evenly onto the bottom of your prepared dish. Add shredded chicken in a single layer over the butter. Next, place the frozen vegetables evenly over the chicken and sprinkle with your desired seasonings.
These make-ahead casserole recipes are crowd-pleasers and easy to bake on a busy weeknight or for meal preps, not to mention they're comforting and delicious.
Try these quick casserole recipes to serve up cheesy, hearty goodness in no time. Each recipe requires 30 minutes of cook time (or less!)
11. Taquitos Enchilada Casserole. Photo & Recipe by Oh That’s Good. Frozen taquitos make this enchilada casserole a breeze to put together. With just three main ingredients—frozen flour taquitos, enchilada sauce, and plenty of cheese—it’s a super simple dinner that tastes way more impressive than the effort it takes.
Heat the oven to 350F. Heat a large skillet over medium low heat. Add 1 tablespoon butter and 1 tablespoon olive oil. Add the bread cubes, sprinkle with ¼ teaspoon salt and ¼ teaspoon poultry seasoning, and cook until lightly browned on all sides, about 3-5 minutes, stirring frequently to avoid burning. Set aside.