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  2. Easy Antipasto Skewers Are Invited to Every Party - AOL

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    Directions. In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to ...

  3. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

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    Click through this slideshow of the 33 best food board ideas and get inspired to make your own for any holiday, a movie marathon or a family night in. From appetizer boards to, yes, even a mac and ...

  4. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta. Bruschetta (/ bruːˈskɛtə / broo-SKET-ə[1] or / bruːˈʃɛtə / broo-SHET-ə, [2] Italian: [bruˈsketta] ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often ...

  5. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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    Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti. 18 Classic Italian Christmas ...

  6. Antipasto - Wikipedia

    en.wikipedia.org/wiki/Antipasto

    Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [2] Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini ...

  7. Olive all'ascolana - Wikipedia

    en.wikipedia.org/wiki/Olive_all'ascolana

    Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs. It's also served at festivals in paper cones. [1]

  8. Roasted, Marinated Eggplant Antipasto Recipe - AOL - AOL.com

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  9. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables. By the 15th century the elaborate display and performances were served up between courses, and could be edible or displays of subjects relevant to the host, created in butter sculpture or other types of crafted work. [ 16 ]

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