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This easy Salted Caramel Cheesecake recipe features layers of salted caramel and smooth, creamy cheesecake on top of graham cracker crust. AMAZING!
This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce.
My salted caramel cheesecake is perfect for caramel lovers! It has caramel swirled inside and on top, plus plenty of flaky sea salt. Add pecans in the crust for even more flavor! Recipe includes a how-to video!
Category: Dessert. Type: Cheesecake. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 6 hours 20 minutes. Servings: 12 Slices. Author: Jane's Patisserie. Ingredients. Biscuit Base.
Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust. Every bite is amazing.
Salted caramel sauce is added into the filling, but it’s surprisingly not too sweet. There’s an extra layer of caramel sauce on top, and I like to add a sprinkle of sea salt. Making the Cheesecake. For the Caramel Sauce. This recipe starts off by making caramel sauce.
To make the biscuit base, blitz the biscuits in a food processor until they become crumbs. Stir in melted butter or baking spread, then press the mixture into the tin until compact and even. Put in the fridge to chill. For the filling, mix the cream cheese, icing sugar and caramel sauce together.
Salted Caramel Cheesecake. For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Salted caramel cheesecake is the perfect indulgent dessert! You’ll love this rich and velvety smooth classic cheesecake drizzled with gooey salted caramel sauce. Made with full fat cream cheese and sour cream, each bite is perfectly soft and creamy. Recipe makes one 9-inch cheesecake. Want to save this recipe?
This salted caramel cheesecake is definitely an elegant dessert that’s perfect for special occasions, but it’s also something that any home cook can successfully bake. Keep reading for all of my best tips for making this recipe!