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A rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio. A rusty nail is most commonly served on the rocks in an old-fashioned glass (a.k.a. a rocks glass), although it can also be served "up" in a stemmed glass. Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the ...
Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to one of scotch whisky, initially for his friends and then later for hotel patrons.
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
Irish Mist is an Irish whiskey -based liqueur produced in Tullamore, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari [1] from William Grant, only a few months after Grants had bought it from the C&C Group. [2] It is made from aged Irish whiskey, heather and ...
Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur [1] with fruit and spice accents. [2][3][4][5] The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman.
October 29, 2024 at 5:19 PM. 49 Festive Thanksgiving CocktailsPHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Wine is fine and good, and it's true, you could just break open your favorite bottle ...
Bénédictine. The longstanding bottle and label of Bénédictine. Bénédictine (French pronunciation: [benediktin]) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is flavored with twenty-seven flowers, berries, herbs, roots, and spices. [1]
Dubonnet (UK: / djuːˈbɒneɪ /, US: / ˌdjuːbəˈneɪ /, [1][2] French: [dybɔnɛ]) is a sweet, aromatised wine -based quinquina, often enjoyed as an aperitif. [3] It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), [4] with fermentation being stopped by the addition of alcohol. It is currently produced ...
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