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Bar spoon — equivalent to a teaspoon, used in measuring ingredients for mixed drinks. Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods. Bonbon spoon — with a flat perforated bowl for bonbons and nuts. Caddy spoon — used for measuring tea leaves; traditionally made of silver.
Hiware Dinner Spoon Set $ at Amazon. This spoon is on the larger side, making it a great size for heartier foods. I primarily used it to eat soups, especially ones with a lot of meat and veggies.
Dessert spoon (dsp.) A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.
Tableware. Formal dining table laid for a large private dinner party at Chatsworth House. Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and ...
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