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  2. 38 Best Store-Bought High-Fiber Snacks - AOL

    www.aol.com/lifestyle/38-best-store-bought-high...

    Per serving: 70 calories, 1g fat (1g sat fat), 0mg sodium, 16g carbs (4g fiber, 11g sugar), <1g protein. These shiny little orbs look like truffles from a fancy chocolatier, and they have the rich ...

  3. 10 Best High-Fiber Snack Bars, According to a Dietitian - AOL

    www.aol.com/lifestyle/10-best-high-fiber-snack...

    Nutrition (Per 45 g serving): Calories: 150 Fat: 4.5 g (Saturated fat: 1.5 g) Sodium: 55 mg Carbs: 30 g (Fiber: 12 g, Sugar: 9 g) Protein: 3 g. These impressive snack bars are made with natural ...

  4. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

    www.aol.com/21-10-minute-high-fiber-110500004.html

    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  5. Fibre supplements - Wikipedia

    en.wikipedia.org/wiki/Fibre_supplements

    Fibre supplements (also spelled fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans".

  6. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Wheatgrass is a source of potassium, dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese, and selenium. It is also a good source of protein, with up to 8 grams per ounce if consumed in powder form or around 1 g in a "shot" of juice.

  7. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and ...

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