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  2. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    Rocker knife is a knife that cuts with a rocking motion, which is primarily used by people whose disabilities prevent them from using a fork and knife simultaneously. [20] Table knife or Case knife: A piece of cutlery, either a butter knife, steak knife, or both, that is part of a table setting, accompanying the fork and spoon

  3. Dagger - Wikipedia

    en.wikipedia.org/wiki/Dagger

    A dagger is a fighting knife with a very sharp point and usually one or two sharp edges, typically designed or capable of being used as a cutting or thrusting weapon. [1][2] Daggers have been used throughout human history for close combat confrontations, [3] and many cultures have used adorned daggers in ritual and ceremonial contexts.

  4. Machete - Wikipedia

    en.wikipedia.org/wiki/Machete

    A machete (/ məˈʃɛti /; Spanish pronunciation: [maˈtʃete]) is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically 30 to 66 centimetres (12 to 26 in) long and usually under 3 millimetres (1⁄8 in) thick. In the Spanish language, the word is possibly a ...

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

  6. Scalpel - Wikipedia

    en.wikipedia.org/wiki/Scalpel

    Lancet, utility knife, laser scalpel. A scalpel, lancet, or bistoury is a small and extremely sharp bladed instrument used for surgery, anatomical dissection, podiatry and various handicrafts. A lancet is a double-edged scalpel. Scalpel blades are usually made of hardened and tempered steel, stainless steel, or high carbon steel; in addition ...

  7. Slipjoint - Wikipedia

    en.wikipedia.org/wiki/Slipjoint

    A slipjoint knife is one of the most ubiquitous types of pocketknives.A slipjoint knife consists of a handle with one or more folding blades. These blades are held in position by a strong "backspring" which biases them towards the open and closed position (that is the spring tries to hold the blade closed until it has been pulled past a 90 degree arc from the handle, when the spring force ...

  8. Paper cutter - Wikipedia

    en.wikipedia.org/wiki/Paper_cutter

    Paper cutters are also used for cutting thin sheet metal, cardboard, and plastic. A variant of this design uses a wheel-shaped blade mounted on a sliding shuttle attached to a rail. This type of paper cutter is known as a rotary paper cutter. Advantages of this design include being able to make wavy cuts, and perforations or to simply to score ...

  9. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    Cleaver. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation ...

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