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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Definition. Venison originally described meat of any game animal killed by hunting [3] and was applied to any animal from the families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus Capra (goats and ibex). In Southern Africa, the word venison refers to the meat of antelope, [4] a Bovidae ...

  3. MeatEater - Wikipedia

    en.wikipedia.org/wiki/MeatEater

    As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming wild game cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.

  4. Cretons - Wikipedia

    en.wikipedia.org/wiki/Cretons

    Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mix of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.

  5. Mississippi deer season 2024-25: Here's what hunters ... - AOL

    www.aol.com/mississippi-deer-season-2024-25...

    Blaze orange. Hunters have traditionally been required to wear 500 square inches of unbroken blaze orange while deer hunting as a safety measure, but this year they have an alternative. A bill ...

  6. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1][2][3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or ...

  7. Southern New England Algonquian cuisine - Wikipedia

    en.wikipedia.org/wiki/Southern_New_England...

    Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.

  8. The Top 10 Ground Beef Recipes of All Time - AOL

    www.aol.com/lifestyle/top-10-ground-beef-recipes...

    8. Easy Hamburger Soup. Megan Keno. Get Recipe: Easy Hamburger Soup. "If you don't want to use red wine here, use an equal measure of tomato juice or beef broth spiked with a teaspoon or two of ...

  9. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

    www.aol.com/150-best-ground-beef-recipes...

    Taco Salad Ground Beef Pizza. Ground beef lends itself to a multitude of amazing recipes. But it's easy to fall into making the same-old, same-old meals.