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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Definition. Venison originally described meat of any game animal killed by hunting [3] and was applied to any animal from the families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus Capra (goats and ibex). In Southern Africa, the word venison refers to the meat of antelope, [4] a Bovidae ...

  3. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...

  4. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

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    Hamburger Mac and Cheese. Macaroni and cheese is an easy dinner no matter the day or the season. This version adds ground beef (and bacon) to up the protein and is also said to satisfy “even the ...

  5. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

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    Taco Salad Ground Beef Pizza. Ground beef lends itself to a multitude of amazing recipes. But it's easy to fall into making the same-old, same-old meals.

  6. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.

  7. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Media: Sauerbraten. Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and ...

  8. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat. Mince pie filled with mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and formerly beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. [1] Modern recipes replace the suet with vegetable shortening.

  9. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal. Using instant brown rice is a healthy and fast alternative to long ...