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A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
US$200 million [2] (2020) Number of employees. 3,500 [2] (2020) Website. legalseafoods.com. Footnotes / references. [3][4] Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District.
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed]. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska. The company is headquartered in Seattle, Washington and has several ...
In general, the healthiest fish and shellfish are: High in omega-3 fatty acids. High in protein. Low in mercury. Sustainable. The healthiest seafood choices are very high in omega-3s, says Patton ...
Founder. George Washington. Headquarters. Mount Vernon, Alexandria, Virginia. Products. Herring, shad, striped bass, catfish, perch, crabs, oysters, clams. George Washington's Fishery, also referred to as the Mount Vernon Fishery, was an active part of the original Mount Vernon plantation, and an early seafood business in Colonial America. [ 1 ...
Luten JB, Jacobsen C and Bekaert K (2006) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish Wageningen Academic Publishers. ISBN 978-90-8686-005-0. Pearson AM and Dutson TR (1999) HACCP in Meat, Poultry and Fish Processing, Volume 10 of Advances in meat research, Springer. ISBN 978-0-8342-1327-2.
The company was established in 1894 by John T. Handy. [4] [5] In 1903, Handy Seafood became the first company to commercially process soft shell crabs. [6] [7] Beginning in 1916, the company started farming and selling oysters. [8]
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