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The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products. The United States is among the world's largest sugar producers. Unlike most other sugar producing countries, the United States has both large and well ...
Perennial. Western US – One of the best spring forage sources for honeybees. Blooms 45–60 days and continuously produces nectar throughout the day. Can be seeded several times per year. Prefers 3 ft of topsoil. 180–1,500 pounds honey per acre, depending on soil quality and depth; 300–1000 pounds of pollen.
Apis mellifica mellifica silvarum Goetze, 1964 (Unav.) The western honey bee or European honey bee (Apis mellifera) is the most common of the 7–12 species of honey bees worldwide. [3][4] The genus name Apis is Latin for 'bee', and mellifera is the Greek for 'honey-bearing' "μέλι (honey)-φέρω (bearing)", referring to the species ...
Honeybees on yellow ironweed. Followed by segment at one tenth speed. A honey bee (also spelled honeybee) is a eusocial flying insect within the genus Apis of the bee clade, all native to mainland Afro-Eurasia. [1][2] After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosmopolitan distribution ...
There were 2.78 million colonies producing in 2016, an increase of 4% from 2015. North Dakota has the most honey producing colonies in the country, with 485,000 colonies that produced 37,830,000 pounds of honey in 2016. The average yield per colony in honey productions with more than five colonies was 58.3 pounds in 2016.
The sugar beet was introduced to North America after 1830 with the first commercial production starting in 1879 at a farm in Alvarado, California. [13] [32] The sugar beet was also introduced to Chile via German settlers around 1850. [13]