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Apple dumplings made with whole apples, brown sugar, and cinnamon, wrapped in flaky pastry, are baked with a sweet sauce for an irresistible fall dessert.
Nostalgic apple dumplings are a deliciously sweet, flaky and saucy dessert that may look intimidating, but you'll be surprised how easy they are to make. Festive alert: Decorate them by adhering apple leaves and stems cut from the same dough.
An easy recipe for Apple Dumplings – fabulous cinnamon-sugar apples baked in a flaky pastry surrounded by a buttery brown sugar sauce.
This nostalgic recipe for easy apple dumplings serves up sweet, tender apples in a golden-brown pie crust, baked in a cinnamon syrup bath. They're like personal apple pies for each lucky recipient.
Apple dumplings are the best autumn dessert! This easy recipe calls for just a few ingredients including apples, crescent rolls, butter, and a can of soda.
on Oct 03, 2021, Updated Sep 30, 2024. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our privacy policy. These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.
Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. One of the best apple recipes to make for a delicious fall dessert!
These Apple Dumplings are like individual apple pies and are so easy to make. Best when hot out of the oven with a big scoop of vanilla ice cream!
Apple Dessert Recipes. Country Apple Dumplings. 4.8. (3,272) 2,593 Reviews. 362 Photos. These apple dumplings are delicious. Oh my goodness — who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat? Submitted by docswife. Updated on June 21, 2024. Tested by. Allrecipes Test Kitchen. Add Photo. 362.
This apple dumplings recipe is adapted from Grandma’s original recipe that makes 26 dumplings: intended for giving away, selling, or freezing the leftovers. The recipe makes 6 dumplings, but you can double, triple, or quadruple it as needed to make 12, 18, or 24 dumplings.