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Medovik (Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey') is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2] It is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream ...
Origins. In the 1950s, production of sweet masterpieces increased in the Soviet Union. Among these new creations was the Leningradsky cake. [2] The cake was created by Victoria Lvovna Tatarskaya, who was (at the time), the recipe developer of the pastry shop located on the Nevsky Prospect in Leningrad (now Saint Petersburg).
Šakotis. Media: Šakotis. Šakotis ("tree cake" [ 1 ]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [ 2 ] Belarusian: банкуха, romanized:bankukha[ 3 ][ 4 ][ 5 ]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over ...
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Media: Kyiv cake. Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 [2] by the Karl Marx Confectionery Factory which is now a subsidiary of the Roshen corporation. It quickly gained popularity throughout the Soviet Union.
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [3][1] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options. [4][3][2][1] The liver is mixed in the ...
Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers. Before you start trying to ...
Vatrushka. Vatrushka (Russian: ватрушка [vɐˈtruʂkə] ⓘ) is an Eastern European pastry (pirog), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. [1] The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions ...