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These oven-baked split chicken breasts are an easy, healthy, and delicious choice for dinner any night of the week. My bone-in-baked chicken breasts turn out beautifully with a crispy seasoned skin while retaining their juices for perfect, tender, moist chicken meat.
Baked split chicken breasts cook up in the oven with crispy, delicious skin using this easy recipe and a few simple ingredients like dried herbs.
Perfect every time roasted bone-in, skin-on chicken breast. Perfectly juicy and tender on the inside with crispy flavorful skin. This recipe is a meal prep staple in my house, as delicious straight out of the oven as it is a few days later. You will never want to cook boneless, skinless chicken breast again!
Split Chicken Breasts are juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside, roasted chicken never tasted so good. I love oven baked chicken breasts because they’re quick and easy but baking with the bone in and skin on adds extra flavor and keeps the chicken incredibly juicy!
Baked split chicken breasts are so affordable and easy to roast and come out so juicy and moist and perfectly cooked. Check out these 3 different seasoning blends to flavor this chicken in different ways! Prep Time 5 minutes. Cook Time 45 minutes. Total Time 50 minutes.
Bone-in (Split) chicken breast recipes are economical, easy, and packed with flavor. Stuff them like Garlic Butter Stuffed Chicken Breast or make Chicken Cordon Bleu. Or coat them with BBQ sauce and make Grilled BBQ Split Chicken Breasts or Baked BBQ Split Chicken Breasts.
This versatile poultry can be prepared and served in endless ways and makes even the pickiest kids happy. This recipe for split baked chicken breast is one of my absolute favorites! It is simple, fall-of-the-fork tender, and bursting with tons of garlicky-herby goodness.