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These soft and moist Pumpkin Chocolate Chip Cookies are the ultimate fall treat! With rich pumpkin flavor and melty chocolate chips, they are perfect for fall baking. This easy 20-minute recipe is a go-to for pumpkin desserts and cookies, making it a must-have for fall gatherings.
These delicious pumpkin chocolate chip cookies are always a hit with anyone who loves pumpkin pie and chocolate. These cake-like cookies are perfect for fall.
Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like my favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season—I mean fall—takes over.
Made in 1 bowl and ready in 30 minutes! Jump to recipe. These pumpkin chocolate chip cookies are my favorite kind of baking recipe. They’re sooooo yummy, with a warmly spiced pumpkin flavor and a soft, chewy texture. (Need I mention the melty chocolate chips?) But they’re so easy too.
Pumpkin Chocolate Chip Cookies. 86 reviews. Total Time. Prep: 10 min. Bake: 10 min./batch. By Val Goodrich. Recipe by Marietta Slater, Justin, Texas. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Dec. 05, 2023. Jump to Recipe. Save.
A classic dessert gets an autumn makeover in this pumpkin chocolate chip cookie recipe. These rich, chewy cookies have pumpkin puree and pumpkin pie spice.
In a large bowl, add the melted butter, white sugar, and brown sugar. Beat for about 60 seconds with a hand mixer. ½ cup melted butter, ½ cup white sugar, ½ cup dark brown sugar. Add in the egg, vanilla extract, and pumpkin puree and beat again for another 60 seconds. 1 large egg, 2 teaspoons vanilla extract, 1 cup canned pumpkin.