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Cool completely. Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze. From frozen, bake, covered, at 350°F for 50 minutes. Or, thaw in the refrigerator, bake, covered, for 35 minutes. Top with the optional parsley before serving, if desired.
This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed.
Campbell's Kitchen Beef Stroganoff. Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff. Total time: 45 minutes; Servings: 24
There's no argument that Beef Stroganoff is a comfort food classic. We will argue, though, that Slow Cooker Creamy Beef Stroganoff is the easiest way to make it! Add all of your raw ingredients to the cooker with some cream of mushroom soup and beef broth, set it and leave.
Campbell’s Easy One-Pot Beef Stroganoff Recipe. Shop Ingredients. This one-pot meal is a modern and simplified twist on a classic beef stroganoff. In this quick 30-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. Serves: 4Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy.
Prep Time: 10 Minutes. Ingredients. 1 pound boneless beef sirloin steak or top round steak, ¾-inch thick, cut into thin strips. ½ teaspoon paprika. 1 tablespoon vegetable oil. 1 medium onion, chopped (about 1/2 cup) 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup. ¾ cup reduced fat (2%) milk. ¾ cup Swanson® Beef Broth.