enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Slow Cooked Greek-Style Beef Stew Recipe - AOL

   www.aol.com/.../slow-cooked-greek-style-beef-stew

   1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

   www.aol.com/50-easy-slow-cooker-dinners...

   Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...

4. Beef Roast and Onion Gravy Recipe - AOL

   firefox-startpage.aol.com/food/recipes/beef...

   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

5. Old-Fashioned Beef Stew will warm you from the inside out

   www.aol.com/old-fashioned-beef-stew-warm...

   How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl , toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven .

6. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

7. Flemish stew - Wikipedia

   en.wikipedia.org/wiki/Flemish_stew

   Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.

8. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]

9. Beer Beef Stew Recipe - AOL

   www.aol.com/food/recipes/beer-beef-stew

   Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce ...