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  2. The controversial cooking question that over 1 million people ...

    www.aol.com/article/lifestyle/2016/09/12/the...

    The Hotline thread 'How much minced garlic equals one clove?' has 1,123,671 views since it was posted sometime in 2012.

  3. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Women sorting dried garlic pods to be ground into garlic powder. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150 and 160 °C (302 and 320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder ...

  4. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    A bottle of garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

  5. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/exactly-jarred-garlic-ever-ok...

    Until it’s opened, the product is shelf-stable, and it can contain other ingredients, like water, oil, salt, sugar, or citric acid for flavor and preserving the garlic. Caitlin Bensel; Food ...

  6. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto Seasoning is the process of supplementing food via herbs , spices , and/or salts, intended to enhance a particular flavour.

  7. Is Chinese Garlic a Threat to National Security? - AOL

    www.aol.com/news/chinese-garlic-threat-national...

    6 cloves garlic, minced 1/4 cup dry white wine ... sweeter garlic hit. Garlic powder: In addition to fresh garlic, sprinkle in a small amount of garlic powder with the salt and pepper for a deeper ...

  8. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

  9. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

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