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Armoracia is a genus of flowering plants of the family Brassicaceae, native to the Palaearctic. Its best known member is horseradish , Armoracia rusticana , which is the type species. Species
Sections of roots of the horseradish plant Foliage of the horseradish plant. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.
In 1929, Ellis Huntsinger started growing horseradish and other crops in Eau Claire, Wisconsin.In the early days, he prepared and bottled horseradish by hand. By 1937, Ellis had industrialized his farming operation and further commercialized the horseradish business after purchasing Becky Gardens and renaming "Silver Spring Gardens" after a clearwater spring on the property.
Cuscuta pacifica var. papillata, a parasitic plant found only in the salt marshes of Mendocino county; Eriogonum kelloggii, a species of buckwheat found only on Red Mountain near Leggett; Harmonia guggolziorum, a flowering aster found in two locations near Hopland; Limnanthes bakeri, a meadowfarm plant known in only 20 locations near Willits
A Palmer oak in Jurupa Valley is estimated to be 13,000 to 18,000 years old. The plant, which looks like a sprawling, dark green shrub, is now at the center of a development battle.
The Santa Monica Mountains are covered by hundreds of local plant species: some are endemic or very rare, some are beautiful California native plants in situ, and some also are familiar as horticultural ornamental and native garden plants. Each season has different plants predominating the visual experience.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.