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Sections of roots of the horseradish plant Foliage of the horseradish plant. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.
In 1929, Ellis Huntsinger started growing horseradish and other crops in Eau Claire, Wisconsin.In the early days, he prepared and bottled horseradish by hand. By 1937, Ellis had industrialized his farming operation and further commercialized the horseradish business after purchasing Becky Gardens and renaming "Silver Spring Gardens" after a clearwater spring on the property.
Armoracia is a genus of flowering plants of the family Brassicaceae, native to the Palaearctic. Its best known member is horseradish , Armoracia rusticana , which is the type species. Species
The largest area of the state is in the Mediterranean climate floristic region, within the California Floristic Province — with the greatest number of endemic plants in North America. The state's other floristic regions include: the low deserts within the Sonoran Desert Floristic Province; the high deserts and eastern borders' dry steppes ...
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
The Santa Monica Mountains are covered by hundreds of local plant species: some are endemic or very rare, some are beautiful California native plants in situ, and some also are familiar as horticultural ornamental and native garden plants. Each season has different plants predominating the visual experience.
All plant taxa that the State of California or U.S. Fish and Wildlife Service list as being threatened species, endangered species, or rare species in California, are included in the lists. [ 2 ] [ 3 ] : 10 They are continually updated with additions, changes, and deletions.
Ben oil is pressed from the seeds of the Moringa oleifera, known variously as the horseradish tree, ben oil tree, or drumstick tree.The oil is characterized by an unusually long shelf life [citation needed] and a mild, but pleasant taste.
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