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The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. [ 1 ] [ 2 ] In Arabic, it is called ruqaq or ruqaqat ; [ 3 ] in the Maghreb , warqa ( Arabic : ورقة ) which is different from regular filo dough. [ 4 ]
What is Phyllo? Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets.
Here are 23 phyllo cup recipes perfect for entertaining. Be sure to browse through them, save your favorites and get ready to fill those phyllo cups! Best Phyllo Cup Recipes.
For strudel, pastry layers are achieved by rolling the dough around the filling multiple times; some phyllo pastries also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants, Danish pastry or pain au chocolat; these may be considered as being in a category distinct from puff pastry.
My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ, in ...
Baklava, handling phyllo dough: Basting brush, DIY rose water: December 1, 2008 () EA1210: 1211 "Ginger: Rise of the Rhizome" Ginger — January 19, 2009 () EA1212: 1212 "A Cabbage Sprouts in Brussels" Brussels sprouts — January 26, 2009 () EA1211: 1213 "Orange Aid" Oranges: Juicer: February 2, 2009 () EA1213: 1214
View Recipe. The vitamin C from the oranges in this delicious smoothie helps support immune health, making it a great option during cold and flu season.
Bougatsa (Greek is a Greek variation of a borek which consists of either semolina custard, cheese, or minced meat filling between layers of phyllo, and is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern ...