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2. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

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   Homemade Mac & Cheese. Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese ...

3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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   Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...

5. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Katherine Gillen. Time Commitment: 15 minutes Why I Love It: special occasion-worthy, no cook, make ahead Serves: 4 to 6 An over-the-top cheese board is an easy win, since they usually don’t ...

7. 10 Best Fondue Pots for Cheese, Chocolate, and More

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   Today, there are plenty of variations on fondue: Ree Drummond has recipes for classic fondue and slow-cooker fondue, but her favorite just might be chocolate fondue. 10 Best Fondue Pots for Cheese ...

8. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

9. Whiskey-Cheese Fondue Recipe - AOL

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   1. In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.