enow.com Web Search

  1. Ad

    related to: ammonium bicarbonate use in food

Search results

  1. Results from the WOW.Com Content Network
  2. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Ammonium bicarbonate is an irritant to the skin, eyes and respiratory system. Short-term health effects may occur immediately or shortly after exposure to ammonium bicarbonate. Breathing ammonium bicarbonate can irritate the nose, throat and lungs causing coughing, wheezing and/or shortness of breath.

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Amaranth oil – high in squalene and unsaturated fatty acids – used in food and cosmetic industries. Amchur (mango powder) – Ammonium acetate – preservative, acidity regulator; Ammonium adipates – acidity regulator; Ammonium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Ammonium bicarbonate – mineral salt

  4. Ammonia cookie - Wikipedia

    en.wikipedia.org/wiki/Ammonia_cookie

    ammonium bicarbonate An ammonia cookie is a cookie made with baking ammonia as a leavener . [ 1 ] In the United States, they are most closely associated with Scandinavian-American cooking. [ 1 ]

  5. Ammonium carbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_carbonate

    Ammonium carbonate is a chemical compound with the chemical formula [N H 4] 2 C O 3. It is an ammonium salt of carbonic acid. It is composed of ammonium cations [NH 4] + and carbonate anions CO 2− 3. Since ammonium carbonate readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as ...

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  7. Ammonium carbamate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_carbamate

    At ordinary temperatures and pressures, ammonium carbamate exists in aqueous solutions as an equilibrium with ammonia and carbon dioxide, and the anions bicarbonate, HCO − 3, and carbonate, CO 2− 3. [8] [6] [9] Indeed, solutions of ammonium carbonate or bicarbonate will contain some carbamate anions too. H 2 NCO − 2 + 2H 2 O ⇌ NH + 4 ...

  8. Ammonium chloride - Wikipedia

    en.wikipedia.org/wiki/Ammonium_chloride

    Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. [31] It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.

  9. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    Potassium bicarbonate (IUPAC name: potassium hydrogencarbonate, also known as potassium acid carbonate) is the inorganic compound with the chemical formula KHCO 3. It is a white solid. It is a white solid.

  1. Ad

    related to: ammonium bicarbonate use in food