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The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
The first Karen traditional food exhibition and talabaw cooking competition were held at Zwekabin Hall in Hpa-an on July 8, 2018, by Myanmar Restaurant Association and Kayin State Government. The event was designed to showcase traditional foods of the Karen people as tourist attractions.
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The following is a list of ingredients used in Burmese cuisine. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh.
The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". [2] Mandalay was named as one of the Financial Times' Books of the Summer, [3] one of The Observer 's 20 Best Food Books of 2019, [2] and was nominated as a finalist for the Guild of Food Writers ...
Kachin cuisine is food originating from the Kachinland area, which includes the northern areas of Myanmar, as well as parts of China and Arunachal Pradesh, associated with Kachin. Outside of Kachinland, Kachin restaurants have opened in Yangon , and Kachin migrants have brought the cuisine to other countries.
Mohinga is a very common breakfast dish in Myanmar, and available as an "all-day breakfast" in many towns and cities. [ 1 ] [ 3 ] [ 6 ] Mohinga can be served as a formal dish made from scratch as well as from a ready-made powder used for making the broth.