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Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
The following is a list of ingredients used in Burmese cuisine. Burmese cuisine utilizes a wide array of vegetables and fruits. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines.
Documenting and promoting aspects of modern visual culture, the Myanmar Photo Archive (MPA) is both a physical archive of photographs taken between 1890 and 1995 in Myanmar and the country's former period of British Burma. Further, MPA is an ongoing project for the public awareness of the country's social history. Through various exhibitions ...
The first Karen traditional food exhibition and talabaw cooking competition were held at Zwekabin Hall in Hpa-an on July 8, 2018, by Myanmar Restaurant Association and Kayin State Government. The event was designed to showcase traditional foods of the Karen people as tourist attractions.
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Green tea is the national drink in the predominantly Buddhist Myanmar, a country with no national drink other than palm wine. Acho gyauk (အချိုခြောက်, lit. ' sweet and dry '), or black tea, is used to make sweet Burmese milk tea (လက်ဖက်ရည်ချို, lahpetyei gyo) with milk and sugar.
Egg bhejo or egg bejo (Tamil: முட்டை பேஜோ or முட்டை பேஜோ) is a common Indian street snack of Burmese origin, consisting of hardboiled eggs stuffed with fried onions, garlic, coriander, and chilis and seasoned with tamarind and lemon juice. [8]