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During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The Suite of Food Security Indicators, including the series of SDG indicators 2.1.1 (prevalence of undernourishment) and 2.1.2 (prevalence of moderate or severe food insecurity) and statistics on the dimensions of availability, access, utilization and stability. Food Balances
English: Map of all nations forecast to face acute food insecurity, as listed by the 2020 UN Global Report on Food Crises or the July 2020 Oxfam Hunger Virus Report. Generally in relation to a global 'coronavirus famine' but also reflects other national crises.
JOHANNESBURG/LONDON (Reuters) -Africa's central banks are walking a tightrope trying to curb inflation that is mostly out of their control and causing "horrifying" food insecurity, the ...
A study showed the correlation of food insecurity and its negative effects on at-risk HIV adults in the Democratic Republic of Congo, exacerbating the vulnerability of these populations even further. [164] The state of food insecurity in the DRC has been long prevalent, but worsened greatly following the Congolese Wars (1996–1998; 1998–2003).
Our World in Data (OWID) is a scientific online publication that focuses on large global problems such as poverty, disease, hunger, climate change, war, existential risks, and inequality. It is a project of the Global Change Data Lab, a registered charity in England and Wales, [ 3 ] and was founded by Max Roser , a social historian and ...
The events of 2020 are laying bare many of the vulnerabilities of the world's food system in ways that are becoming impossible to ignore. However, by taking an integrated approach to health and food and nutrition security, it may yet be possible to achieve Zero Hunger by 2030.