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The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
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Julien Perry included the restaurant in Eater Seattle's 2013 overview of "The Essential 38 Seattle Restaurants". [9] Maggy Lehmicke included La Carta de Oaxaca in the website's 2020 list of "13 Fun Bachelorette Party Destinations in Seattle", writing: "Every girls trip means a call for quality tacos, which is exactly what you’ll find at this Mexican joint in Ballard.
Interior of the bakery in SoDo, Seattle, in 2023. Owner Leslie Mackie founded Macrina Bakery in Belltown in 1993. [6] [7] [8] Scott France is the chief executive officer of Macrina Bakery, as of 2018. [9] Macrina's third location opened in 2008. [10] In 2016, the company's headquarters were relocated from SoDo to Kent. [11]
The menu has included momo with chicken, tomato, mint, and peanut chutneys, as well as fish korma, stewed lamb, palak paneer, and tikka masala. [3] According to Eater Seattle, "the [spinach momo] dumplings are vegan, filled with spinach and aromatic spices. They come with peanut (slightly spicy), sesame (slightly sweet), and tomato (slightly ...
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Big Mario's Pizza is a restaurant chain with locations in Capitol Hill, Fremont, and Lower Queen Anne.The business serves New York–style pizza [1] [2] by the slice and whole pie, [3] with combinations such as macaroni and cheese and potato and pesto, as well as Sicilian pizza. [4]