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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.
Julien Perry included the restaurant in Eater Seattle's 2013 overview of "The Essential 38 Seattle Restaurants". [9] Maggy Lehmicke included La Carta de Oaxaca in the website's 2020 list of "13 Fun Bachelorette Party Destinations in Seattle", writing: "Every girls trip means a call for quality tacos, which is exactly what you’ll find at this Mexican joint in Ballard.
Mecca Cafe is a diner and dive bar in Seattle's Lower Queen Anne. [1] [2] The menu has included burgers and sandwiches. [3]According to Lonely Planet, "Half of the long, skinny room at Mecca Café is a ketchup-on-the-table diner, but all the fun happens on the other side, where decades worth of beer mat scribbles line the walls and the bartenders know the jukebox songs better than you do."
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
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The restaurant has received positive reviews from critics. [5] [6] In a review for The Seattle Times, critic Providence Cicero gave the restaurant her first four-star review. [7] Cicero praised the "entire dining experience" as "smooth sailing". [7] Cicero specifically praised the quality of the service and the knowledge of the waitstaff.
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