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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
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The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.
Julien Perry included the restaurant in Eater Seattle's 2013 overview of "The Essential 38 Seattle Restaurants". [9] Maggy Lehmicke included La Carta de Oaxaca in the website's 2020 list of "13 Fun Bachelorette Party Destinations in Seattle", writing: "Every girls trip means a call for quality tacos, which is exactly what you’ll find at this Mexican joint in Ballard.
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
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Un Bien is a Caribbean restaurant with three locations in Seattle, in the U.S. state of Washington. [1]The first Ballard restaurant was opened on June 3, 2015, by Julian and Lucas Lorenzo, the sons of original Paseo owner Lorenzo Lorenzo, who had closed the restaurant and declared bankruptcy following allegations of wage theft and racial discrimination.
The restaurant has received positive reviews from critics. [5] [6] In a review for The Seattle Times, critic Providence Cicero gave the restaurant her first four-star review. [7] Cicero praised the "entire dining experience" as "smooth sailing". [7] Cicero specifically praised the quality of the service and the knowledge of the waitstaff.