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Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled
Tsukemono (漬物, "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine, [1] or a bed of rice bran). [2] They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony. [citation ...
Turnip greens are also very trendy these days—similar to garlic scapes and ramps—and can be added to pizzas and flatbreads, even scallion pancakes with turnip greens and pesto made from turnip ...
Japanese tsukemono (pickled foods) include takuan , umeboshi (ume plum), tataki gobo (burdock root), gari and beni shōga (ginger), turnip, cucumber, and Chinese cabbage. [ citation needed ] The Korean staple kimchi is usually made from pickled napa cabbage and radish , but is also made from green onions, garlic stems, chives and a host of ...
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Nozawana (野沢菜), Brassica rapa L. var. hakabura) is a Japanese leaf vegetable, of the brassica family, a form of turnip greens.It is a biennial plant often pickled that has been cultivated in the Shin'etsu region, centered around the village of Nozawaonsen, Shimotakai District, Nagano Prefecture.
Halve the turnips lengthwise and transfer them to a 2-quart glass jar. Dissolve 2 tablespoons plus 1 teaspoon of the salt in 1 quart of the water and pour the brine over the turnips. Cover tightly and let stand at room temperature for 24 hours. 2. Drain and rinse the turnips. Wash out the jar. Return the turnips to the jar.
Beni shōga – Japanese pickled ginger; Bettarazuke – Type of pickled daikon popular in Tokyo; Bodi ko Achar; Bostongurka – Type of relish with pickled gherkins, red bell pepper and onion with spices; Branston pickle – British food brand known for its pickled chutney; Brined cheese – Cheese that is matured in brine