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Phloem (/ ˈ f l oʊ. əm /, FLOH-əm) is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the sugar sucrose, [1] to the rest of the plant.
Phloem is the complex tissue, which acts as a transport system for soluble organic compounds within vascular plants. The phloem is made up of living tissue, which uses turgor pressure and energy in the form of ATP to actively transport sugars to the plant organs such as the fruits, flowers, buds and roots; the other material that makes up the ...
The vascular system of plants consists of the xylem and phloem. They are somewhat like blood vessels in animals, but plants transport materials using two tissues rather than one. Here is a look at what xylem and phloem are, what they transport, and how they work.
phloem, plant vascular tissue that conducts foods made in the leaves during photosynthesis to all other parts of the plant. Phloem is composed of various specialized cells called sieve elements, phloem fibres, and phloem parenchyma cells.
Phloem is the plant vascular tissue conducting foods made in the leaves during photosynthesis to other parts of the plant. Phloem is made up of different specialised cells known as sieve elements, phloem fibres, and phloem parenchyma cells.
Xylem transports and stores water and water-soluble nutrients in vascular plants. Phloem is responsible for transporting sugars, proteins, and other organic molecules in plants. Vascular plants are able to grow higher than other plants due to the rigidity of xylem cells, which support the plant.
Phloem is defined as the specialized food conducting tissue of the plant cell, which assist the conductance of food (carbohydrates and amino acids) from the photosynthesized part (leaf) to the non-photosynthesized parts (like stem, flowers, buds, fruits, roots).
phloem. moves food substances that the plant has produced by photosynthesis to where they are needed for processes such as: growing parts of the plant for immediate use. storage organs such...
Food and other organic substances (e.g., some plant hormones and even messenger RNAs) manufactured in the cells of the plant are transported in the phloem. Sugars (usually sucrose), amino acids and …
Phloem is responsible for distributing organic nutrients, particularly sugars produced via photosynthesis, throughout the plant. Understanding the structure and function of xylem and phloem, as well as the mechanisms they employ, reveals fundamental processes critical to plant health and development. Xylem Structure and Function.