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Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as Garfield Park. About 5,000 people were in attendance. About 5,000 people were in attendance. In 1981, another day was added to the festivities, and in 1988, one more day was added, totaling three days (the number of days currently reserved for the event).
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
ShutterstockOysters are one of the ocean's greatest gifts, both to humans as a delicious low-calorie, high-protein, immune-boosting snack or starter, and to the environment as a water filtration ...
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...
Get there at 11 a.m. sharp to beat the crowds (and find easy parking). If your goal is to try as many things as possible, it's best to arrive as soon as the gates open on Fifth and Main streets at ...
In 1881, U.S. President James A. Garfield's inauguration dinner included over 100 gallons of pickled oysters. [12] Victorian-era cookbooks often include pickled oyster recipes. [13] [14] Pickled oysters were a frequent holiday staple in American homes of the 1800s. [15] [16] [17] The 1903 Le guide culinaire includes a