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Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders.
Buttermilk Crispy Tenders were strips formulated with the buttermilk recipe used for the August 2015 revamp of the fried chicken sandwich, and were introduced in U.S. restaurants in September 2017. While they bear a resemblance to Chicken Selects, they are created and prepared differently.
The Snack Wrap first appeared at the restaurant chain in 2006, and customers loved the combination of crispy chicken tenders and ranch dressing (or honey mustard) wrapped in a tortilla.
The Premium product line in the United States, Canada, and the United Kingdom includes McDonald's salad products. First introduced in March 2003, the salads all are a mixture of iceberg lettuce and a lettuce assortment (romaine, etc.), with cherry tomatoes and different toppings to differentiate them; Each salad is sold plain or topped with either a grilled or crispy chicken patty which has ...
Inadequate sales of the original item, which was a more expensive option than most menu items, were theorized to be part of the reason.
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
The offering will be available in select markets.