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Plant breeders also manipulate their subjects to hybridize in order to optimize their hardiness, appearance, or whatever desired traits they want to select for. [1] This type of hybridization has been particularly impactful for the production of many crop species, including but not limited to: certain types of rice, corn, wheat, barley, and rye.
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
Although annual plants die after one season, not all annual plants truly lack overlapping generations. Many annual plants have seed banks containing dormant seeds that remain dormant for at least one year. This makes overlapping generations possible in annual plants. [6] N.B domestication of annual plants has led to a reduction of seed dormancy ...
Research has determined that plants can recognize each other's root systems and differentiate between a clone, a plant grown from the same mother plants seeds, and other species. Based on the root secretions, also called exudates, plants can make this determination. [ 47 ]
For example, giving adequate attention to plant family is essential to mitigating pests and pathogens. However, many farmers have success managing rotations by planning sequencing and cover crops around desirable cash crops. [10] The following is a simplified classification based on crop quality and purpose.
There are different ecological dimensions that can be mapped to create more complicated food webs, including: species composition (type of species), richness (number of species), biomass (the dry weight of plants and animals), productivity (rates of conversion of energy and nutrients into growth), and stability (food webs over time). A food web ...
Above the species level, plant lineages clearly vary in their tendency for annuality or perenniality (e.g., wheat vs. oaks). On a microevolutionary timescale, a single plant species may show different annual or perennial ecotypes (e.g., adapted to dry or tropical range), as in the case of the wild progenitor of rice (Oryza rufipogon).
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]