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Research has determined that plants can recognize each other's root systems and differentiate between a clone, a plant grown from the same mother plants seeds, and other species. Based on the root secretions, also called exudates, plants can make this determination. [ 47 ]
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
Modern seed sizes range from 0.0001 mg in orchid seeds to 42 kilograms (92 lb 10 oz) in double coconuts. [7] [2] Larger seeds have larger quantities of metabolic reserves in their embryo and endosperm available for the seedling [8] than smaller seeds, and often aid establishment under low resource availability. [9]
Besides the superposition of different plants growing on the same soil, there is a lateral impact of the higher layers on adjacent plant communities, for example, at the edges of forests and bushes. This particular vegetation structure results in the growth of certain vegetation types such as forest mantle and margin communities. [citation needed]
Above the species level, plant lineages clearly vary in their tendency for annuality or perenniality (e.g., wheat vs. oaks). On a microevolutionary timescale, a single plant species may show different annual or perennial ecotypes (e.g., adapted to dry or tropical range), as in the case of the wild progenitor of rice (Oryza rufipogon).
Although the increase in plant size is more or less proportional to plant mass already present, plants do not grow strictly exponentially. [11] In a period of several days, plant growth rate will vary because of diurnal changes in light intensity, and day-to-day differences in the daily light integral. At night, plants will respire and even ...
Subadult male lion and female spotted hyena in the Masai Mara.The two species share the same ecological niche, and are thus in competition with each other. Interspecific competition, in ecology, is a form of competition in which individuals of different species compete for the same resources in an ecosystem (e.g. food or living space).
The Global Crop Diversity Trust is an independent international organisation which exists to ensure the conservation and availability of crop diversity for food security worldwide. It was established through a partnership between the United Nations Food and Agriculture Organization (FAO) and CGIAR acting through Bioversity International. [25]