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A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.
The most popular legend of the Lady Baltimore cake is that Alicia Rhett Mayberry, a Southern belle, baked and served the cake to Wister in Charleston, South Carolina. Wister was said to have been so enamored with the cake that he used it as the namesake of his novel, Lady Baltimore. [26] [27] [28]
Lady Baltimore may refer to: Anne Arundell, Lady Baltimore (c. 1615/1616–1649) English noblewoman; Charlotte Lee, Lady Baltimore (1678–1721) English noblewoman; Lady Baltimore cake, an American white layer cake; Lady Baltimore (eagle), a non-releasable bald eagle; Lady Baltimore, a 1906 novel by Owen Wister
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Angel food cake, a sponge cake made using only egg whites [2] Lady Baltimore cake, a dish in Southern cuisine [1] Mary Todd Lincoln's white almond cake was a celebrated cake during the period surrounding Abraham Lincoln's presidency [18] [19] [20] White velvet cake, a yolkless cake from the 1860s that is a version of Red velvet cake [21]