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Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Beef is the primary ingredient in today's sukiyaki. [1] Sukiyaki became prominent in U.S. Japanese restaurants by the 1930s. [3] In 1978 W.L. Taitte stated in Texas Monthly that sukiyaki was "the most famous but hardly the most characteristic Japanese dish." [4] By the 1980s, in the U.S., sukiyaki was becoming obscure as sushi became more ...
Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe. [2] In April 2023 Toridoll agreed to buy Franco Manca and The Real Greek from Fulham Shore for £93.4m. [3]
The president of the restaurant, Chūichi Miyake, registered the name as a trademark in 1952. [2] Shabu-shabu became more and more popular in the Kansai region and in 1955 it was also added to the menu of restaurants in Tokyo and then spread throughout Japan. [3] There are two common theories about the origin of shabu-shabu.
The building in the right of the lead photograph in this article is still standing at Dundas and Elizabeth (it is now home to a Japanese restaurant). The YWCA at 87 Elm Street was originally the Toronto House of Industry, a workhouse established in the centre of the Ward in 1848 to serve impoverished residents. Also, a small group of row houses ...