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The net is first oriented longitudinally in hot water and then transversally in a ramose. The final result is a net with a lot of tensile strength (between 50 and 70 kg per meter) that weighs between 6 and 9 grams per square meter, and a mesh size that may reach up to 30x30 cm according to the technical capacity of the manufacturer.
The large environmental impact of agriculture – such as its greenhouse gas emissions, soil degradation, deforestation and pollinator decline effects – make the food system a critical set of processes that need to be addressed for climate change mitigation and a stable healthy environment. A sustainable food system is a type of food system ...
Sustainable intensification encompasses specific agriculture methods that increase production and at the same time help improve environmental outcomes. The desired outcomes of the farm are achieved without the need for more land cultivation or destruction of natural habitat; the system performance is upgraded with no net environmental cost.
All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.
Environment, health and safety (EHS) (or health, safety and environment –HSE–, or safety, health and environment –SHE–) is an interdisciplinary field focused on the study and implementation of practical aspects environmental protection and safeguard of people's health and safety, especially in an occupational context. It is what ...
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In turn, the regime, or industry, influences the landscape, which can change the economic climate and induce sustainable energy transitions. Therefore, SNM and GIP can break path dependency and solidify the place of green technologies in markets and society. Green industrial policy can induce a green spiral and can also break path dependency.
A green consumer is "one who purchase products and services perceived to have a positive (or less negative) influence on the environment…" [9] Green consumers act ethically, motivated not only by their personal needs, but also by the respect and preservation of the welfare of entire society, because they take into account the environmental ...