Search results
Results from the WOW.Com Content Network
Simply stuff a dollop of cream cheese and crab mixture into the mushrooms, top with a panko bread crumb mixture, and bake until the cheese melts and the tops are golden! Get the Crab-Stuffed ...
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown ...
Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...
Various types of crab species and superfamilies are also used, such as blue crab, [2] [11] Dungeness crab [8] and Alaska king crab, [10] among others. Some versions may use mayonnaise, other types of cheese, such as pepper jack cheese, brie cheese or Cheddar cheese instead of or in addition to cream cheese as primary ingredients.
Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.
Sprinkle the mozzarella cheese, fontina cheese and panko bread crumbs into the bowl and continue folding gently until thoroughly combined. Step 3: Assemble the wontons Place the wonton skins onto ...
A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter. [1] [2] They are often served in restaurants as an appetizer or side dish. [3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.