Search results
Results from the WOW.Com Content Network
Typical bleach activators are essentially N- and O-acyl compounds that form peroxyacids upon perhydrolysis (meaning hydrolysis by hydrogen peroxide from the bleach, persalts). For example, TAED produces in the wash liquor bleach-active peroxyacetic acid or from DOBA peroxydodecanoic acid. In all cases, the activator is chemically reacted ...
These compounds release hydrogen peroxide during the wash cycle, but the release of hydrogen peroxide is low when these compounds are used in temperatures below 45 °C (113 °F). TAED and hydrogen peroxide react to form peroxyacetic acid , a more efficient bleach, allowing lower temperature wash cycles, around 40 °C (104 °F).
Compared to TAED, which is the predominant bleach activator used in Europe, NOBS is efficient at much lower temperatures. At 20 °C NOBS is 100 times more soluble than TAED in water. [ 5 ] When attacked by the perhydroxyl anion (from hydrogen peroxide), NOBS forms peroxynonanoic acid (a peroxy acid ) and releases the leaving group sodium 4 ...
This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".
This is achieved by the action of bleach activators, such as tetraacetylethylenediamine and sodium nonanoyloxybenzenesulfonate, upon hydrogen peroxide formed from sodium percarbonate in water. The peracetic acid is a more effective bleaching agent than hydrogen peroxide itself.
Benzoyl peroxide is an oxidizer, which is principally used in the production of polymers. [5] Benzoyl peroxide is mainly used in production of plastics [5] [6] and for bleaching flour, hair, plastics and textiles. [7] [8] As a bleach, it has been used as a medication and a water disinfectant. [6] [8]
The L.A. Times tells America about a brilliant new miracle cleaning solution. It degreases. It sanitizes food. It kills salmonella, E. coli, listeria, and athlete's foot. In short, it has the ...
Dissolved in water, it yields a solution of the two products, that combines the degreasing action of the carbonate with the bleaching action of the peroxide. Sodium perborate (Na 2 H 4 B 2 O 8). Dissolved in water it forms some hydrogen peroxide, but also the perborate anion (B(OOH)(OH) − 3) which can perform nucleophilic oxidation. [20]