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Kibbeh nayyeh. Kibbeh nayyeh is a raw dish made from a mixture of bulgur, very finely minced lamb or beef similar to steak tartare, and Levantine spices, served on a platter, frequently as part of a meze in Lebanon and Syria, garnished with mint leaves and olive oil, and served with green onions or scallions, green hot peppers, and pita/pocket ...
Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine [1] [2] [3] mezze that likely originated in Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it.
Eastern Cincinnati is defined as being all of the city outside of downtown and east of Vine Street. The locations of National Register properties and districts may be seen in an online map. [1] There are 289 properties and districts listed on the National Register in Cincinnati, including 12 National Historic Landmarks.
Kibbeh with a rice crust; though named after Aleppo, this recipe seems to be of Iraqi origin Kibbeh haamdah (كبّة حامضة) Kibbeh with lemon juice Kibbeh labaniyyeh (كبّة لبنيّة) Cooked kibbeh with yogurt Kibbeh 'qras (mishwiyyeh) ((كبّة أقراص (مشوية) Grilled kibbeh: Kibbeh nayyeh (كبّة نيّة) Raw kibbeh
The entire historic district embraces approximately four hundred contributing properties, almost all single-family houses, although there are occasional exceptions; the former Police Station No. 5 on York Street was included. [1] The Hauck House Museum is located at 812 Dayton Street and the Mayor George Hatch House is located at 830 Dayton Street.
Kibbeh (كبة)—a dumpling-like dish of ground lamb with bulgur wheat or rice and seasonings, eaten cooked or raw; Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various seasonings; Labneh (لبنة)—yogurt that has been strained to remove its whey; most popular as a breakfast food
Peebles' Corner Historic District is a registered historic district surrounding the intersection of East McMillan Street and Gilbert Avenue in the neighborhood of Walnut Hills in Cincinnati, Ohio, United States. It was listed in the National Register of Historic Places on November 14, 1985.
The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Levantine cuisine. [2] Çiğ köfte is common to both Armenian [1] [3] [4] and Turkish cuisines. [5] Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs.