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At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.
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5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Powsowdie is a Scottish sheep's-head broth [1] [2] or soup. [3] [4] Traditional preparation of the soup includes sheep's trotters as an ingredient. [1] [5] Dried peas and barley can also be used as additional ingredients. [2] [6] Powsowdie has been described as a speciality dish in Edinburgh, Scotland. [7]
Scotch broth is a soup originating in Scotland. The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red lentils ).
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
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