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Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or ...
Ibarra table chocolate Ibarra table chocolate. Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, [1] and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico.
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Making my Puerto Rican abuelita’s “Ropa Vieja,” or my Brazilian vovo’s croquetas or flan always evokes the aromas of my childhood. My children have learned how incredibly lucky they are to ...
The tequila company’s founder, Bertha González Nieves, writes about her grandmother for Hearst’s “From Our Abuelas” series.
Abuelita (Spanish: granny, grandmother) may refer to: Abuelita (brand), a Mexican brand of hot chocolate; La abuelita (film), a 1942 Mexican film;
The bar is named in honor of Carlos V, Holy Roman Emperor (known in English as Charles V and sometimes called Carlos I in Spanish because that was his title as ruler of Spain.)
In stolen moments with my abuela, we bonded over our life circumstances and cafecito.