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Download as PDF; Printable version; ... Cuts of lamb (3 P) ... (1 C, 107 P) Pages in category "Cuts of meat" The following 13 pages are in this category, out of 13 ...
Download as PDF; Printable version ... Help. Pages in category "Cuts of lamb" The following 3 pages are in this category, out of 3 total. ... This list may not ...
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Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi) are left on the rack, with the top two inches (5 cm) exposed. [1]
Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews. [3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.
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Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.